One of them was Grand Appetit a macrobiotic place.
And would you believe there were two recipe books right next to each other.
One called Green. The other called vegan.
I had to sneak a photo of them.
My other half and I have been wanting to open a pop up raw or vegan or both eatery in our house in Green Point for a few years now. What's kept us from going ahead is plain fear and lack of confidence. However we are going to have to overcome this soon as family, friends and strangers are hinting hard they feel we should just go for it.
